Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
| Title | Time | |
|---|---|---|
| 1 | Wild in the Aisles | 2013-10-20 |
| 2 | Frozen Feats | 2013-10-27 |
| 3 | The Ol' Switcheroo! | 2013-11-04 |
| 4 | Surfs Up! | 2013-11-10 |
| 5 | Feisty Fiesta! | 2013-11-17 |
| 6 | Cart Your Engines! | 2013-11-24 |
| 7 | It's Egg-cellent! | 2013-12-01 |
| 8 | Five Star Frozen Feud! | 2013-12-08 |
| 9 | Holly, Jolly Meats! | 2013-12-15 |
| 10 | Game Day Rush! | 2014-01-05 |
| 11 | Yes, Chefs Can! | 2014-01-12 |
| 12 | Cart Wars! | 2014-01-19 |