Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
| Title | Time | |
|---|---|---|
| 1 | Villari's | 2011-01-19 |
| 2 | Mainelli's | 2011-01-26 |
| 3 | Rascal's BBQ and Crab House | 2011-02-02 |
| 4 | Salt Works II | 2011-02-09 |
| 5 | Meglio's | 2011-02-16 |
| 6 | Secret Garden | 2011-02-23 |
| 7 | Flood Tide | 2011-03-02 |
